Friday, December 13, 2013

Baked Penne 1/2 lb. ground beef or Italian Sausage 1/2 cup chopped onions 1/2 cup green peppers 1 jar(24 oz.) spaghetti sauce 1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided 1 cup Shredded Mozzarella Cheese, divided 3 cups cooked penne pasta

FREE e-Book: The ABC’S of Freezer Cooking! #freezer #cooking
FREE e-Book: The ABC’S of Freezer Cooking!  #freezer #cooking

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Baked Penne 1/2 lb. ground beef or Italian Sausage 1/2 cup chopped onions 1/2 cup green peppers 1 jar(24 oz.) spaghetti sauce 1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided 1 cup Shredded Mozzarella Cheese, divided 3 cups cooked penne pasta
Baked Penne  1/2 lb. ground beef or Italian Sausage  1/2 cup chopped onions   1/2 cup green peppers   1 jar(24 oz.) spaghetti sauce  1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided   1 cup Shredded Mozzarella Cheese, divided  3 cups cooked penne pasta

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The Art of Cooking with Vegetables/Alain Passard
The Art of Cooking with Vegetables/Alain Passard

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