Wednesday, December 18, 2013

Baked Penne 1/2 lb. ground beef or Italian Sausage 1/2 cup chopped onions 1/2 cup green peppers 1 jar(24 oz.) spaghetti sauce 1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided 1 cup Shredded Mozzarella Cheese, divided 3 cups cooked penne pasta

Baked Penne 1/2 lb. ground beef or Italian Sausage 1/2 cup chopped onions 1/2 cup green peppers 1 jar(24 oz.) spaghetti sauce 1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided 1 cup Shredded Mozzarella Cheese, divided 3 cups cooked penne pasta
Baked Penne  1/2 lb. ground beef or Italian Sausage  1/2 cup chopped onions   1/2 cup green peppers   1 jar(24 oz.) spaghetti sauce  1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided   1 cup Shredded Mozzarella Cheese, divided  3 cups cooked penne pasta

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15 No-Bread Sandwiches
15 No-Bread Sandwiches

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Salt as Polishing Agent Shine brass and copper with a paste made from a few tablespoons of white vinegar and equal parts salt and flour. Apply with a soft cloth, rinse, and dry.
Salt as Polishing Agent    Shine brass and copper with a paste made from a few tablespoons of white vinegar and equal parts salt and flour. Apply with a soft cloth, rinse, and dry.

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Recipes & Cooking
Recipes & Cooking

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Get cooking this Fall giveaway this week at therecipecritic.com Head to the blog to enter to win the ultimate cooking package! #giveaway
Get cooking this Fall giveaway this week at therecipecritic.com  Head to the blog to enter to win the ultimate cooking package! #giveaway

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