This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.
How to freeze cooked quinoa
Classic, tangy, beautiful Lemon Almond Cake. #food #cooking #baking #dessert #cake #lemon #almond
Tips for Batch Cooking