Tuesday, December 24, 2013

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.

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How to freeze cooked quinoa
How to freeze cooked quinoa

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Classic, tangy, beautiful Lemon Almond Cake. #food #cooking #baking #dessert #cake #lemon #almond
Classic, tangy, beautiful Lemon Almond Cake. #food #cooking #baking #dessert #cake #lemon #almond

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Tips for Batch Cooking
Tips for Batch Cooking

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Seasonal Nourishment
Seasonal Nourishment

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