Saturday, December 21, 2013

When butterflying a chicken, you simply remove the backbone and lay the bird flat. This not only reduces the cooking time, but also ensures the thighs cook through and the breast remains juicy.

When butterflying a chicken, you simply remove the backbone and lay the bird flat. This not only reduces the cooking time, but also ensures the thighs cook through and the breast remains juicy.
When butterflying a chicken, you simply remove the backbone and lay the bird flat. This not only reduces the cooking time, but also ensures the thighs cook through and the breast remains juicy.

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Baked Apple
Baked Apple

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HEALTHY OIL COOKING GUIDE – from different smoke points to flavours, hence uses – choose the perfect oil every time!
HEALTHY OIL COOKING GUIDE – from different smoke points to flavours, hence uses – choose the perfect oil every time!

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